#Busboy origin full
#Busboy origin professional

Ensure guest satisfaction with their food.

Deliver food to guests dining in the restaurant.

Cleans and sets tables in the outlet and performs other food service-related duties, including setting up and general cleaning. The Busboy provides a friendly, courteous, and efficient quality presentation of food and beverage service to all guests.

Available to work varied shifts when needed, including weekends, holidays, and nights.

Ability to multitask and stay organized, take direction and work independently as well.

#Busboy origin professional

Possess an upbeat, positive, motivated and professional personality.Excellent verbal, communication, and interpersonal skills.Must be able to work in a fast-paced environment.Prior restaurant experience is preferred but not necessary.Follow proper food handling and sanitary procedures.Work with servers, expeditors, bartenders, and hostesses to create a clean and inviting dining ambiance.Be courteous and quick with service to assist with guest satisfaction and encourage return visits.Anticipate guests’ needs before they ask.Monitor the dining area for each table’s progress and assist with preparing tables for reservations.In this position, you exhibit excellence in your commitment to our guests.

You may be required to serve food to guests and assist with guest requests. Projects professional image that inspires trust and confidenceĪs a Busboy, you ensure that empty tables are ready to receive new guests as well as assist service staff by keeping restaurant areas clean and stocked.Successful completion of criminal background check and drug screen.Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed.Protects establishment and patrons by adhering to sanitation and safety policies.Disposes of trash and recyclables by standards.Cleans floors before and after each service.Cleans and sanitizes high chairs and booster seats for each guest service.Transports dirty tableware to the dishwashing area, separating and organizing dishes for maximum productivity.Cleans and sanitizes tables and chairs and sets tables according to standards for guest use.The Busboy helps maintain the overall cleanliness and atmosphere of our restaurant. The Busboy is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. Friendly - Ability to exhibit a cheerful demeanor towards others.Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal understand the importance of teamwork with both other bussers and the rest of the staff.Response to Direction - Receive and follow directions from supervisors follow directions of computer-generated tickets.Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management.Active Listening - Ability to attend to, convey, and understand the comments and questions of others.Must follow all safety policies and procedures. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Customer Oriented - Ability to take care of the guests' needs while following procedures.

Stock service areas with supplies as required.

Take extra care to maintain the highest standard of cleanliness in each duty performed.

#Busboy origin full

Assist in removing trash from full receptacles and replacing liners.Stock service areas with supplies such as tableware and linens throughout the service period.Assist guests with any requests or concerns and take action to correct any problems.After the guest has finished dining, prepare the table by clearing and cleaning the table and resetting it for the next guest.Assist the service team as needed by removing dishes and glasses from tables or counters throughout guests’ meals, and taking them to the kitchen for cleaning.Greet all guests in a warm, personal, friendly manner.A Busboy assists in preparing the restaurant for dining service by setting up sections, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting in setting them at the table.